RED SUP TULANG!:)

The infamous red sup tulang, or directly translated as the red bone soup is one out of the two MUST-TRY dishes in Singapore. If you think the Satay or the Hokkien Mee is mouth-watering, wait till you get your hands dirty on this.

Mutton bones, stewed in a scorching sweet, sour and delicious chilli concoction is one of the comfort food for most local Singaporeans. The chilli concoction infused marrow is considered as the best part of the whole Red Bone Soup.

This dish is served cabbage as the decoration with pieces of french loaf. It is best eaten with your bare hands. This dish is all about getting dirty. Prepare yourself with lots of napkins! :)

Believe it or not, Anthony Bourdain has the Sup Tulang as one of his favourite Singapore dish. Not to forget, celebrity chef Bobby Chin has tried it and loved it too! So, all you people out there, get your hands dirty and dig in!

For the proper way of eating the Red Bone Soup, and the reviews from Anthony Bourdain and Bobby Chin, click on the following link:

http://wn.com/Anthony_Bourdain_Street_Food_in_Singapore

HAJI KADIR FOOD CHAINS
505 Beach Road, #B1-13/14-15
Golden Mile Food Centre
Singapore (S119583)
How to get there:

MRT - Alight at Lavendar MRT

After all the wonderful meals had, why not chill, relax and mingle? Having come all the way from the Middle East, Sheesha has now been a practice for the local Singaporeans, especially the

youngsters.

Arab Street is known to hold the many chill-out places to have a sheesha session, smoking some hookah. Sheesha is so popular at Arab Street that you can easily find any bar, cafe or restaurant that provides sheesha.

The average price of a hookah is between $12 to $20. The price is based on the size of the hookah and its flavour.